CIDER-GLAZED BRUSSELS SPROUTS

Cider-Glazed Brussels Sprouts image

Introduce your diners to Cider-Glazed Brussels Sprouts. Cook these glazed Brussels sprouts in apple cider and serve them with bacon and almonds. These Cider-Glazed Brussels Sprouts will make everyone a fan!

Provided by My Food and Family

Time 25m

Yield 8 servings, 2/3 cup each

Number Of Ingredients 9

Ingredients

4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 Tbsp. butter
1 small red onion, thinly sliced
2 lb. Brussels sprouts, trimmed, halved
3/4 cup apple cider
1/4 cup sugar
1/4 tsp. ground nutmeg
1/4 tsp. freshly ground black pepper
1/4 cup sliced almonds, toasted

Steps:

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add butter, onions and Brussels sprouts to reserved drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned. Mix next 4 ingredients until blended; pour over sprouts. Cook 5 min. or until liquid is cooked off and sprouts are evenly glazed, stirring occasionally. Stir in bacon.
Spoon Brussels sprouts into serving bowl; top with nuts.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g