SUPER DUPER EASY SPICY CHICKEN POT PIE
Just something I concocted on a whim. Super easy and good. Makes 2 9 1/2" pies. A lot! Used Kroger brand everything except bottom pastry used Pillsbury deep dish for that, topped with store brand pastry.
Provided by Chef Jeff Garland
Categories Savory Pies
Time 1h
Yield 2 9.5 inch pies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Get one of them un mixin bowls out and mix everything really good except the pie crusts.
- Thaw Pie crust at least 10 minutes.
- Divide mixture between each of the 2 deep dish good pie crust.
- Top with cheap brand and pinch shut.
- Cut slits to vent. (3).
- Freeze one. Unless you have a great big ol' family.
- Place in oven preheated to 375 F for about 40 minutes. ON BOTTOM RACK unless you like the doughy crust on bottom).
- Take out and let sit 15 minutes then dig in!
Nutrition Facts : Calories 440.1, Fat 25.9, SaturatedFat 6.7, Cholesterol 30.6, Sodium 925.1, Carbohydrate 36.5, Fiber 3.5, Sugar 3.4, Protein 15.4
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