SUPER DUPER DEVILED EGGS
Make and share this Super Duper Deviled Eggs recipe from Food.com.
Provided by PeachPie24
Categories Christmas
Time 20m
Yield 24 Deviled Eggs, 10 serving(s)
Number Of Ingredients 9
Steps:
- Peel the eggs, cut them in half, remove the yolk and place it in a seperate bowl.
- To the yolk add the green onions, pickle, celery seed, Cajun seasoning and pickle juice, blend well.
- Add enough mayonnaise to reach your desired consistency and taste (should be smooth and thick).
- Add salt + pepper to taste and blend.
- With a spoon, add the mixture to the eggs where the yolk used to be.
- Sprinkle with paprika.
Nutrition Facts : Calories 90.7, Fat 6, SaturatedFat 1.9, Cholesterol 253.8, Sodium 168, Carbohydrate 1, Fiber 0.2, Sugar 0.8, Protein 7.7
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #eggs-dairy #dinner-party #finger-food #holiday-event #eggs #christmas #thanksgiving #presentation
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