OVERNIGHT BREAKFAST PIE

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Overnight Breakfast Pie image

An easy to prepare breakfast dish that can be made the night before and baked in the morning. This can easily be made vegetarian with a few substitutions...that is what a friend of mine did.

Provided by Dayzia D

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

5 eggs or 1 cup egg substitute
1 1/2 cups frozen hash browns
4 ounces shredded cheese
1/2 cup cottage cheese
1/3 cup milk
1/4 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces ham, chopped or ground
1 tomatoes, chopped (optional)

Steps:

  • Beat eggs until foamy.
  • Stir in remaining ingredients.
  • Pour into an oiled 9" square or round pan.
  • Cover& refrigerate overnight.
  • Preheat oven to 325; remove cover and bake 50 min or until knife inserted near the center comes out clean.

Nutrition Facts : Calories 399.2, Fat 23.4, SaturatedFat 10.7, Cholesterol 304, Sodium 1072.9, Carbohydrate 21.9, Fiber 1.3, Sugar 1.9, Protein 25.6

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