LAYERED MINT FUDGE

Layered Mint Fudge image

This stuff just melts in your mouth. I have made it for years in my Christmas Goodies boxes that I give out.

Provided by Peggi Anne Tebben

Time 35m

Number Of Ingredients 7

Ingredients

1 -12 oz pkg semi-sweet chocolate chips
1 - 14 oz can(s) sweetened condensed milk
2 tsp vanilla
6 oz vanilla flavored candy coating
1 Tbsp **peppermint extract + 4 or 5 drops of green food color
if you use peppermint oil, use only 1 t.
**variations: you can use cherry flavoring + red food color or orange flavor + orange food color, etc. in place of peppermint + green food color

Steps:

1. IN MICROWAVE BOWL, MELT CHIPS WITH 1 CUP SWEET MILK, STIRRING EVERY 30-45 SEC. THEN ADD VANILLA.
2. SPREAD HALF THE MIXTURE INTO FOIL-LINED 8 OR 9 IN. SQUARE PAN. BUTTER THE FOIL FIRST.CHILL 10 MIN. OR UNTIL FIRM.
3. COVER REMAINING CHOCOLATE WITH LID TO KEEP SPREADABLE & SET ASIDE FOR NOW.
4. IN MICROWAVE BOWL, MELT CANDY COATING WITH REMAINING SWEET MILK, STIRRING EVERY 30-45 SEC. MIXTURE WILL BE THICK, BUT POURABLE. ADD PEPPERMINT EXTRACT & FOOD COLORING.
5. SPREAD ON CHILLED CHOCOLATE LAYER; CHILL 10 MIN. LONGER OR UNTIL FIRM.
6. IF RESERVED CHOCOLATE MIXTURE BECOMES TOO COOL, SLIGHTLY REHEAT.SPREAD RESERVED CHOCOLATE MIXTURE ON MINT LAYER. CHILL 2 HOURS OR UNTIL FIRM.
7. TURN ONTO CUTTING BOARD; PEEL OFF PAPER & CUT INTO 1" SQUARES.
8. THIS CAN BE REFRIGERATED OR LEFT OUT. TASTES YUMMY EITHER WAY.

*** Explore more Layered Mint Fudge Recipes »

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