SUPER CRUNCHY SPICY FRIED CHICKEN

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Discover the secret to Super Crunchy Spicy Fried Chicken. You'll go nuts when you take your first bite of this crunch-tastic spicy fried chicken recipe.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 7

15 round buttery crackers, finely crushed (about 1/2 cup)
1/2 cup chopped dry roasted peanuts
2/3 cup flour
1 tsp. ground red pepper (cayenne)
2 lb. chicken drumsticks
2 eggs, beaten
2 cups peanut oil

Steps:

  • Heat oven to 350°F.
  • Mix cracker crumbs, nuts, flour and red pepper in shallow dish. Dip chicken, 1 piece at a time, in crumb mixture, turning to evenly coat all sides of chicken. Dip in egg mixture, then coat again with crumb mixture. Gently shake off excess crumbs.
  • Heat oil in large saucepan to 350°F. Add half the chicken; cook 5 min. Remove from oil; drain on wire rack placed on rimmed baking sheet. Repeat with remaining chicken.
  • Bake 20 min. or until chicken is done (165°F).

Nutrition Facts : Calories 430, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 190 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

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