SUPER CHICKEN CASSEROLE

Super Chicken Casserole image

Provided by Chef53Kathy

Time 1h15m

Yield 1 13x9 casserole, 6-8 serving(s)

Number Of Ingredients 11

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2 whole chicken breasts, cooked and cut up
3 (10 1/2 ounce) cans cream of chicken soup
3/4 cup long grain rice
2 cups celery, chopped
2 cups Hellmann's mayonnaise
2 cups chicken broth
3/4 teaspoon salt
3/4 cup frozen peas
3/4 cup frozen carrots
1 1/2 cups corn flakes
2 tablespoons margarine, melted

Steps:

Cook the celery and rice in the chicken broth for 12 minutes. Drain off the extra broth. Mix the chicken, mayo, soup, salt, rice, celery,peas and carrots together. Pour into a buttered 13x9 inch casserole dish. Cover with crushed cornflakes and drizzle with the melted butter. Bake, uncovered at 350* for 1 hour.

Nutrition Facts : Calories 784.8, Fat 48.3, SaturatedFat 9.7, Cholesterol 94.1, Sodium 2291.9, Carbohydrate 59, Fiber 2.3, Sugar 9.2, Protein 29.5