CHOCOLATE PEANUT BUTTER PIE V

Chocolate Peanut Butter Pie V image

This one has marshmallows in it! It's rich, delicious, and full of calories! Chocolate cooke pie crust may be used in place of graham cracker crust.

Provided by Joanne Gaugler

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) prepared graham cracker crust
3 tablespoons cornstarch
⅓ cup white sugar
½ teaspoon salt
2 cups milk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
½ cup peanut butter
1 cup miniature marshmallows

Steps:

In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.

Nutrition Facts : Calories 420.7 calories, Carbohydrate 52.6 g, Cholesterol 4.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 7.6 g, Sodium 401.9 mg, Sugar 37.8 g