CRANBERRY MEATBALLS
Fantastic meatballs with a holiday flair. Using a combination of beef and pork for the homemade meatballs gave them a wonderful flavor. The seasonings are subtle but keep the meatballs from being plain. The slightly sweet and full of tang sauce is what makes these special. Chili sauce and cranberry sauce are amazing together. We...
Provided by Vivian Queen-Chase
Categories Meat Appetizers
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Combine all meatball ingredients and mix well.
- 2. Form into walnut-size balls. Place a single layer in a 9"x13" pan or baking dish. It will be full.
- 3. Place all sauce ingredients in a saucepan over medium heat until melted, stirring to combine.
- 4. Pour sauce over meatballs.
- 5. Place in a preheated 350* oven UNCOVERED for 45 min.
- 6. NOTE: These are wonderful to make ahead and reheat or freeze after they are cooked. You can make small meatballs and serve with toothpicks at a party or just make the meatballs and use them with your own spaghetti sauce or gravy. I'd give them 10 stars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #condiments-etc #beef #ground-beef #meat #4-hours-or-less #meatballs
You'll also love
