SIMPLE ACORN SQUASH

Simple Acorn Squash image

Take advantage of seasonal flavors and add our Simple Acorn Squash recipe to your autumn menu plan! With just four ingredients, this sweet and savory simple acorn squash recipe is ready to eat in less than 20 minutes.

Provided by My Food and Family

Categories Recipes

Time 19m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 acorn squash (1-1/2 lb.), cut lengthwise in half, seeded
2 slices OSCAR MAYER Bacon
2 Tbsp. maple-flavored or pancake syrup
1 Tbsp. KRAFT Balsamic Vinaigrette Dressing

Steps:

Place squash, cut-sides up, in microwaveable dish; cover with waxed paper.
Microwave on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.
Cut squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 7 g, Protein 1 g