SUPER CHEESY POLENTA (RICE COOKER)
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
Provided by Lee Thayer
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
- 2. Add chicken broth, milk, cornmeal, and salt, stir.
- 3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
- 4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
- 5. Serve with a pat of butter on the top as a delicious side dish.
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