SAWMILL GRAVY
A thick milk gravy. Serve on biscuits with sausage and eggs.
Provided by LLOYD RUSHING
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain on paper towels, reserving 2 tablespoons fat in skillet. Stir in flour, salt, and pepper. Cook, stirring constantly, until flour is brown. Add chopped green onion, and cook until tender. Gradually stir in milk, and cook until thickened. Add more milk if necessary to achieve preferred consistency. Serve with sausage.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 7.1 g, Cholesterol 80.4 mg, Fat 46.6 g, Fiber 0.5 g, Protein 15.3 g, SaturatedFat 16.9 g, Sodium 1066.6 mg, Sugar 2.2 g
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