SUPER BLUEBERRY COFFEE CAKE
This wonderful coffee cake is loaded with blueberries and is both delicious and low fat! What could be better?
Provided by SpringShoot
Categories Breads
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease an 8 or 9" square glass baking dish.
- Melt butter and let cool.
- Wash and drain blueberries; set out to dry on paper towels.
- Stir together flour, salt and baking powder in a large bowl, mixing well.
- Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.
- Add butter mixture to the flour mixture, stirring to blend well.
- Fold in blueberries.
- Spread batter in prepared baking dish.
- Mix sugar and ground nutmeg; sprinkle over batter
- Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Place the dish on a wire rack to cool at least 30 minutes before serving.
- Enjoy.
Nutrition Facts : Calories 263.2, Fat 6.1, SaturatedFat 3.4, Cholesterol 14.1, Sodium 268.6, Carbohydrate 47.4, Fiber 1.9, Sugar 22.6, Protein 5.8
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