HOMEMADE 'ICE CREAM' SANDWICHES

Homemade 'Ice Cream' Sandwiches image

Swap out ice cream for pudding and whipped topping to get tasty Homemade 'Ice Cream' Sandwiches. These Homemade 'Ice Cream' Sandwiches sure are delightful!

Provided by My Food and Family

Categories Home

Time 2h10m

Yield Makes 16 servings.

Number Of Ingredients 4

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
16 cinnamon graham crackers, broken in half (32 squares)

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
Spoon onto 16 graham squares. Top each with second graham square to make sandwich; press together gently to secure. Place in shallow pan; cover.
Freeze 2 hours or until firm. Transfer to airtight container. Store in freezer up to 2 weeks.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7805 g