SUNSHINE LEMON POUND CAKE

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Easy lemon pound/bundt cake. This is the cake portion of the McCormick lemon sunshine cake. Theirs calls for a sugar glaze in & on the cake - we found it better without anything on it. What I can say is that this is EASY, very inexpensive, and great in flavor. It's 1 bowl -- no mixing this & mixing that -- simple but BIG result. I make this all the time; to tell you how quick & easy - I made one last nite starting at 6:30 pm and my DH enjoyed a nice slice at 8:30 pm!

Provided by Trixie735

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 8

2 1/2 cups flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
4 eggs
3/4 cup orange juice
3/4 cup vegetable oil (or canola)
2 teaspoons lemon extract

Steps:

  • Preheat oven to 325; generously spray a 12-cup bundt pan with cooking spray/baking spray; set aside.
  • Mix all ingredients in large bowl.
  • Beat with electric mixer on medium speed for 3 minutes.
  • Pour into prepared pan.
  • Bake 40-50 minutes or until toothpick inserted in center comes out clean.
  • Remove from oven and let sit at least 30 minutes.
  • Invert onto serving plate.
  • Can be sliced warm but also cools very quickly.

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