US VIRGIN ISLANDS SLOW-COOKER CHICKEN

US Virgin Islands Slow-Cooker Chicken image

Provided by Ci Hawkins @iamci

Categories Chicken

Number Of Ingredients 9

1 cup(s) carrots, chopped
1 cup(s) onion chopped fine
1 can(s) celery chopped fine
2 pound(s) chicken thighs & legs
1/2 can(s) green chiles
2 cup(s) finely chopped tomatoes
16oz can(s) chicken bouillon
1 cup(s) short grain rice (or minute rice)
1 tablespoon(s) adobo (or substitute mole)

Steps:

Put the carrots, onion, celery on bottom of slow-cooker. Next arrange the thighs & legs so they all lay flat.
Mix all the wet ingredients and pour evenly over the chicken. Stir a little to get the sauce all around the chicken and vegatables.
Let cook 3 /12 - 5 hrs on high or 7-8 hours all day.
fresh spinach torn in large pieces and chopped avacado. Top with a dollop of sour cream if you wish. you can add more greenchiles or adobo with you like it hotter. my family usually adds it on ech of their individual plates. That way you can have it as hot as you like.
If it gets to dry, just add a little more chicken boullion.