SUNSHINE ICE CREAM PIE

Sunshine Ice Cream Pie image

Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. "Many people tell me it tastes like the Dreamsicles they loved as children."

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 pint vanilla ice cream, softened
1 graham cracker crust (9 inches)
1 pint orange sherbet, softened
2 cups whipped topping
1 can (11 ounces) mandarin oranges
2 tablespoons sweetened shredded coconut, toasted

Steps:

Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.

Nutrition Facts : Calories 303 calories, Fat 13g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 171mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.