ONE-PAN BLACK BEANS, CHICKEN AND RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



One-Pan Black Beans, Chicken and Rice image

Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions.

Provided by @MakeItYours

Number Of Ingredients 10

2 teaspoons oil
1 cup uncooked regular long-grain white rice
1 1/2 teaspoons cumin
1 teaspoon chili powder
2 cups cubed cooked chicken
2 cups frozen bell pepper and onion stir-fry,
1 (15-oz.) can Progresso™ black beans, drained
1 3/4 cups Progresso™ chicken broth (from 32-o
2 tablespoons water
2 oz. (1/2 cup) shredded Cheddar cheese

Steps:

  • Array Array
  • Array Array
  • Array Array

There are no comments yet!