BONNIE'S EASY DOES IT ROASTED CHICKEN

BONNIE'S EASY DOES IT ROASTED CHICKEN image

Provided by BonniE !

Categories Chicken

Time 1h10m

Number Of Ingredients 13

WHAT YOU NEED
2 to 12 chicken thighs, bone in, skin on.
olive oil, enough to coat all the chicken.
kitchen spray
heavy duty tin foil
large sheet pan with a large rack
CHICKEN RUB
1 ½ tablespoons onion powder
1 ½ tablespoons garlic powder
1 teaspoon coarse ground black pepper
2 teaspoons kosher salt
2 teaspoons hungarian paprika
2 teaspoons italian seasoning

Steps:

1. Prepare 2 to12 chicken thighs, rinse and clean chicken leaving the skin on the top side of the thigh. Pat chicken dry with paper towels.
2. Using a large mixing bowl, add ¼ cup of olive oil to the bowl. Add the chicken with your hands, moving the chicken around until it is thoroughly coated with oil.
3. Next, combine the spices to make the rub, mix well, and store in a large shaker bottle.
4. Season chicken pieces generously on both sides and rub it into the chicken.
5. Place the chicken pieces on an oil sprayed rack on a heavy duty foil lined sheet pan. Separate pieces an inch apart.
6. Preheat oven to 415 degrees. Position the rack at the top of the oven. Chicken will take approximately one hour to cook.
7. Cook the chicken (skin side up) approximately 20 minutes until golden brown. Turn the pieces and cook skin side down for another 20 minutes.
8. Now, WE ARE RAISING THE TEMPERATURE OF THE OVEN TO 425 DEGREES. Turn the chicken back over to skin side up and roast until a nice golden brown. About 20 minutes more. It should be perfect! Enjoy!