SUNSHINE CHICKEN SALAD

Sunshine Chicken Salad image

Provided by CJAY8248

Time 30m

Yield 1 salad, 6 serving(s)

Number Of Ingredients 10

1/2 cup water
1/4 cup margarine
1/4 cup flour
1/8 teaspoon salt
2 eggs
2 1/2 cups cooked chicken, chopped
1 (8 ounce) jar Cheez Whiz, spread
1 (11 ounce) can mandarin oranges, drained
1 cup celery, sliced
sliced almonds, for topping

Steps:

Bring water and margarine to a boil. Add flour and salt; stir vigorously over low heat. Add eggs, one at a time, beating well after each addition. Spread batter on bottom of greased 9-inch pie plate. Bake at 400* for 15 minutes or until golden brown. Loosen shell from rim of pan; cool before removing. Combine chicken and cheese spread in saucepan; heat thoroughly, stirring occasionally. Add oranges and celery. Spoon chicken mixture into shell; top with almonds.

Nutrition Facts : Calories 342.7, Fat 21.3, SaturatedFat 7.9, Cholesterol 142.6, Sodium 838.4, Carbohydrate 15.1, Fiber 1.5, Sugar 8.5, Protein 22.4