SOUTHWEST CHEESE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwest Cheese Soup image

Frankly, we're fans of just about any cheese soup. We love this Southwestern version for its creamy combination of corn, beans and VELVEETA goodness.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings about 1 cup each

Number Of Ingredients 6

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed
1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained
1 cup milk
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Mix all ingredients except sour cream in large saucepan.
  • Cook on medium heat 20 min. or until VELVEETA is melted and soup is heated through, stirring frequently.
  • Serve topped with sour cream.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 28 g, Fiber 6 g, Sugar 9 g, Protein 13 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #soups-stews     #beans     #eggs-dairy     #easy     #beginner-cook     #vegetarian     #cheese     #dietary     #one-dish-meal     #black-beans     #presentation     #served-hot     #3-steps-or-less