CHILLI PRAWNS
My hairdresser is Italian and is an incredible cook. Therefore, it's going to be beautiful!
Provided by Pollygw1
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Prepare the prawns, removing guts, remove heads, butterfly them.
- Finely chop garlic cloves and chillis. Generous helping of olive oil in frying pan, get oil hot, put prawns and garlic in at same time. Season.
- 1 minute in, put the chilli and the capers and a bit of lime zest and juice of lime. Leave for 1.5 mins.
- Once happy prawns are cooked, add in 25ml of white wine and let it evaporate. Add chopped parsley. Leave for 1 minute then done.
- Meanwhile slice bread and drizzle olive oil over. Place under the grill for 1 min each side. Remove once cooked. Get a garlic glove and rub it on each slice.
- Take a bread slice and put in middle of plate and place 2 prawns on top of bread. Drizzle some cooking juice over and serve. Put leaf of parsley in the centre. Optional serve with salad leaves.
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