SUNRISE COFFEECAKE

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Sunrise Coffeecake image

A light, flaky coffee "cake".

Provided by Mikekey * @Mikekey

Categories     Other Breakfast

Number Of Ingredients 5

1 can(s) (8 oz) refrigerated crescent dinner rolls
1/4 cup(s) orange marmalade
1/2 cup(s) sifted confectioner's sugar
2 teaspoon(s) milk
1/4 teaspoon(s) orange extract (or vanilla)

Steps:

  • Preheat oven to 350F. Coat an 8-inch round baking pan with nonstick cooking spray.
  • Unroll crescent roll dough and separate into triangles. Spread with marmalade and roll up each triangle, starting at shortest side.
  • Arrange rolled triangles, point-side-down, in a spoke fashion in prepared baking pan.
  • Bake for 20 minutes, or until golden brown. Immediately invert onto rack and place right-side-up on serving plate.
  • Mix together confectioners' sugar, milk and orange extract (or vanilla) until smooth; drizzle over warm coffeecake. Serve warm.

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