SUNNY SWEET POTATO SALAD

Sunny Sweet Potato Salad image

A perfect match with Jerk Chicken and Jerk Pork Ribs From All Around The World Cookbook by Sheila Lukins

Provided by Charlotte J

Categories Yam/Sweet Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

coarse salt, to taste
2 sweet potatoes, peeled and cut into 1/2-inch cubes (about 1 pound)
2 idaho potatoes, peeled and cut into 1/2-inch cubes (about 1 pound)
black pepper, fresh ground to taste
1 cup mayonnaise
3 tablespoons mango chutney, finely chopped
2 -3 tablespoons curry powder, best-quality
4 scallions, thinly sliced on the diagonal (3-in green left on)
1 tablespoon flat leaf parsley, chopped

Steps:

Bring 2 medium-size pots of salted water to a boil.
Cook sweet potatoes in one pot until just tender,about 5-6 minutes.
Do not over cook sweet potatoes.
Cook Idaho potatoes in the other pot until just tender,about 8-10 minutes.
Drain both potatoes and combine in a bowl with salt and pepper.
Dressing:.
Mix together mayonnaise, chutney and curry powder.
Gently mix with potatoes with a rubber spatula.
Fold in the scallions and parsley.
Serve at room temperature.
This salad keeps covered in the refrigerator for up to 2 days.

Nutrition Facts : Calories 191.2, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 232.2, Carbohydrate 24.4, Fiber 2.9, Sugar 3.9, Protein 2.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #salads #potatoes #vegetables #refrigerator #potluck #dinner-party #picnic #stove-top #inexpensive #to-go #equipment