PINA COLADA SHERBET

Pina Colada Sherbet image

A simple sherbet recipe perfect for summertime! This truly has all the flavors of a pina colada. It's cool, creamy, and refreshing with small chunks of pineapple and a hint of coconut. Topped with pineapple and a cherry, it's a fun dessert for a summer party.

Provided by Wayne Boggs

Time 45m

Number Of Ingredients 8

Ingredients

1 1/2 c milk or half and half
1 c crushed pineapple
2 Tbsp non-fat dry milk
2 Tbsp dark rum, you may also use light
1 c coconut milk
dash(es) salt
1 can(s) 10 oz pina colada mix, partially defrosted
maraschino cherries and pineapple chunks for garnish; tiny drink umbrellas

Steps:

1. In a mixing bowl with paddle attachment, combine ingredients until milk is dissolved.
2. Pour into a plastic container and chill thoroughly.
3. Freeze in ice cream freezer for 25-30 minutes. If not frozen stiff put in a freezer-safe container and freeze until solid.

*** Explore more Pina Colada Sherbet Recipes »

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