SALSA RICE
Give your everyday rice some extra flair with our Salsa Rice recipe. Salsa Rice is made with just four ingredients and is ready to eat in 15 minutes.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 4
Steps:
- Combine water and salsa in medium saucepan. Bring to boil over medium-high heat.
- Stir in rice; cover. Remove from heat. Let stand 5 min. or until all of the liquid is absorbed.
- Add cheese; mix lightly.
Nutrition Facts : Calories 270, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 540 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 2 g, Protein 6 g
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