POTATO, BLUE CHEESE AND MUSHROOM BAKE
Melt in your mouth good. The Yukon Gold's give it a buttery taste and extra richness. From Oct 1996 Bon Appetit.
Provided by Pebbles
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 400.
- Butter 13x9x2 inch baking dish.
- Placed cheese in bowl, add 1/2 c cream.
- Mash to chunky paste.
- Mix in salt and pepper, add remaining cream.
- Melt butter in large pot.
- Add mushrooms and herbs; sautee until tender and liquid cooks away about 8 minutes.
- Arrange half potatoes in dish.
- Spoon 3/4 c cheese sauce evenly over.
- Top with all mushroom mixture, 3/4 c cheese sauce, then remaining potatoes.
- Top with remaining cheese sauce.
- Cover dish with foil.
- Bake for 30 minutes.
- Uncover and bake about 30 minutes longer.
- Let stand 10 minutes; serve hot.
Nutrition Facts : Calories 600.7, Fat 46.8, SaturatedFat 29.2, Cholesterol 161.2, Sodium 785.4, Carbohydrate 36.6, Fiber 3.6, Sugar 2.8, Protein 12.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
