SUNNY-SIDE-UP EGG AND BABY-SPINACH FLATBREAD

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SUNNY-SIDE-UP EGG AND BABY-SPINACH FLATBREAD image

Categories     Egg

Number Of Ingredients 7

1 10inch whole wheat flatbread
2 Tbsp evoo
4 cups baby spinach
1/8 small red onion, thinly sliced
1 Tbsp lemon juice
Coarse salt and ground black pepper
3 large eggs

Steps:

  • 1. Heat oven to 425deg. On a parchment lined baking sheet, brush flatbread with 1 Tbsp oil. Toss spinach and onion with remaining oil and lemon juice and season with salt and pepper. Mound mixture on flat bread and bake 5 minutes. 2. Crack eggs over spinach, season with salt and pepper, and bake until eggs are just set, 6 to 7 minutes more.

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