TURKEY GYRO

Turkey Gyro image

Make and share this Turkey Gyro recipe from Food.com.

Provided by Regina Marie

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces plain fat-free yogurt
1/3 cup chopped cucumber (seeded)
2 tablespoons chopped yellow onions
1 garlic clove, minced
1 teaspoon sugar
1 lb ground turkey
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper
6 pieces pita bread
1 tomatoes, chopped
2 cups lettuce
1 small onion, sliced

Steps:

In a small bowl combine the first 5 ingredients.
Refrigerate.
In separate bowl, combine seasonings.
Add turkey and knead until well mixed.
Shape into 1 inch thick, 3 inch long pieces.
Heat olive oil in skillet over medium high heat.
Place turkey slices into skillet.
Cook until the center is no longer pink (8-10 minutes).
Add lettuce, tomato and onion as desired.
Serve with tzatziki sauce.

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