SUNNY MORNING MUFFINS
This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always find it! :)
Provided by Cheri in Healdsburg
Categories Quick Breads
Time 50m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 13
Steps:
- Special equipment: muffin tin and muffin liners
- Preheat oven to 350 degrees F.
- In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
- In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
- In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
- Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
- Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 20 minutes. Cool on a rack to room temperature.
Nutrition Facts : Calories 517.2, Fat 24, SaturatedFat 2.5, Cholesterol 62, Sodium 518.4, Carbohydrate 70.9, Fiber 4.1, Sugar 40.2, Protein 9
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