STANDING BEEF RIB ROAST

Standing Beef Rib Roast image

Provided by @MakeItYours

Number Of Ingredients 6

7 pounds standing beef rib roasts
1/8 teaspoon salt
1 pinch ground black pepper
6 tablespoons red wine
2 cups Swanson® Beef Stock or Swanson® Unsalted Beef Stock
1/4 cup all-purpose flour

Steps:

Heat the oven to 325°F. Season the beef with the salt and black pepper. Place the beef into a roasting pan, rib-side down.
. Roast for 2 hours 20 minutes for medium-rare or until desired doneness. Remove the beef to a cutting board and let stand for 20 minutes.
. Spoon off any fat from the pan drippings. Stir the wine in the pan and heat over medium-high heat to a boil, stirring to scrape up any browned bits from the bottom of the pan. Reduce the heat to medium and cook for 5 minutes. Pour the wine mixture through a fine mesh sieve into a 2-quart saucepan.
. Stir the stock and flour in a medium bowl with a whisk. Gradually add the stock mixture to the saucepan, stirring with a whisk. Cook and stir over medium heat for 5 minutes or until the mixture boils and thickens. Season with additional salt and black pepper, if desired. Serve the stock mixture with the beef.
Prep
mins
Total
hours 55 mins
Serves