This is a little different then your ordinary sugar cookie. The addition of ground sunflower seeds gives it that extra flavor that makes people think twice about this cookie. I got this recipe from the 4-H cookbook from our area. Prep and cooking time does not include the refrigeration time.
Provided by mommyoffour
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Mix and sift dry ingredients.
- Cut in the shortening.
- Add mixture of beaten eggs and milk.
- Add flavoring.
- Allow to sit in refrigerator for at least an hour.
- Roll out on floured board, 1/4 inch thick.
- Cut our with cutters.
- Place on greased baking sheet at 375 for 8 to 10 minutes.
Nutrition Facts : Calories 225.6, Fat 12.3, SaturatedFat 2.7, Cholesterol 26.5, Sodium 125.6, Carbohydrate 25.7, Fiber 1.1, Sugar 12.8, Protein 3.8
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