SUNFLOWER SEED BUTTER COOKIES

Sunflower Seed Butter Cookies image

Make and share this Sunflower Seed Butter Cookies recipe from Food.com.

Provided by azrockchick

Categories Dessert

Time 40m

Yield 2-3 dozen

Number Of Ingredients 10

Previous Next

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter, room temperature
3/4 cup sunflower seed butter, chilled
3/4 cup sugar
3/4 cup brown sugar, firmly packed
2 eggs
1 teaspoon vanilla

Steps:

Preheat oven to 375.
Stir together flour, baking soda, baking powder and salt.
In a separate bowl, beat together butter, Sunflower Seed Butter and both sugars until fluffy.
Beat in eggs and vanilla.
Gradually beat in flour mixture.
Wrap dough in plastic and refrigerate until well chilled, about 2-4 hours.
Roll tablespoonfuls of dough into balls with your hands. Place about 3 inches apart on ugreased baking sheets. Dip a fork in flour and press onto tops of cookies, making a criss-cross pattern on each cookie.
Bake for about 10 minutes, or until golden brown. Careful not to burn the bottoms. Cool on baking sheets for a minute, then transfer to wire racks to cool completely before eating.

Nutrition Facts : Calories 1746.8, Fat 75.2, SaturatedFat 45.5, Cholesterol 394.5, Sodium 1605.9, Carbohydrate 251.7, Fiber 3.4, Sugar 155.3, Protein 19.9