WW LENTIL SOUP VINCENT

Ww Lentil Soup Vincent image

From Kitchen Parade. 1 point per cup. Made this with small red lentils and only cooked for about an hour. Delicious!

Provided by Redsie

Categories Lentil

Time 3h

Yield 14 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
2 large onions, chopped (about 4 cups)
4 garlic cloves, minced
2 cups chopped celery
2 cups chopped carrots
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon dried thyme, crumbled
2 bay leaves
2 teaspoons brown sugar
2 tablespoons ketchup
5 cups water
3 (14 ounce) cans chicken broth
28 ounces canned diced tomatoes
16 ounces dry green lentils, rinsed and picked over (about 3 cups)
1/2 cup dry sherry

Steps:

In a large kettle, heat olive oil over medium high.
Add onions, garlic, celery and carrot. Cook for 10 - 15 minutes, stirring occasionally, until onions are deep gold in color.
Stir in spices, than add the remaining ingredients.
Cover and bring to a boil. Reduce heat to maintain a slow simmer.
Simmer for about 2 hours or until lentils are tender.
Discard bay leaves and serve.

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