SUNFLOWER PATE
Steps:
- Preheat oven to 350ºF degrees. Oil 2 small 6x4 inch loaf pans. Process all the ingredients in a food processor or blender until very smooth. Pour the mixture into oiled loaf pans. Bake 40 minutes, or until set. Cool thoroughly on a rack. Flavor is most developed when made a day or two ahead. To serve, loosen loaves from pans with a knife and invert onto serving plates or plastic wrap. Wrap well in plastic to store. May be stored in refrigerator for up to 2 weeks; in freezer for up to 3 months. Try serving with roasted fruit and bread.
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