RED LOBSTER'S CHEDDAR BAY CRAB BAKE

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Red Lobster's Cheddar Bay Crab Bake image

Make and share this Red Lobster's Cheddar Bay Crab Bake recipe from Food.com.

Provided by lazyme

Categories     Breads

Time 31m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups Bisquick baking mix
1 3/4 cups finely-shredded cheddar cheese
2/3 cup milk
2 tablespoons butter, melted, divided
1/4 teaspoon garlic powder
1/2 teaspoon fine parsley flakes
1/3 cup crabmeat (fresh or canned lump)

Steps:

  • Preheat oven to 450 degrees.
  • Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl.
  • Mix by hand until well-combined.
  • Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.
  • Sprinkle the parsley over the top of the dough.
  • Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.
  • Sprinkle the crab over the top of the dough.
  • Sprinkle the remaining cheese over the crab.
  • Don't go all of the way to the edge of the dough -- leave a margin of a half-inch or so around the edge.
  • Bake for 14 to 16 minutes or until the cheese on top begins to slightly brown.
  • Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven.
  • Slice it like a pizza into 8 pieces and serve hot.

Nutrition Facts : Calories 275.5, Fat 16.8, SaturatedFat 8.8, Cholesterol 37.1, Sodium 512.9, Carbohydrate 21.6, Fiber 0.7, Sugar 3.9, Protein 9.4

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