SUNDAY SCHOOL FUDGE

Sunday School Fudge image

This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name.

Provided by Laura Owen

Yield 18

Number Of Ingredients 6

Ingredients

1 cup confectioners' sugar
1 (3 ounce) package cream cheese, softened
½ teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, melted
salt to taste
1 (1.75 ounce) package red and green sprinkles (jimmies)

Steps:

Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 9.7 g, Cholesterol 5.2 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 15.2 mg, Sugar 6.6 g