WARM ARTICHOKE DIP

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Warm Artichoke Dip image

This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

Provided by ALEXPE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 20

Number Of Ingredients 4

1 (6.5 ounce) jar marinated artichoke hearts, chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
  • Bake in the preheated oven 15 minutes, or until lightly brown on top.

Nutrition Facts : Calories 115 calories, Carbohydrate 1.2 g, Cholesterol 8.6 mg, Fat 11.6 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 170.2 mg, Sugar 0.2 g

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