BEEF ENCHILADAS WITH MOLE SAUCE RECIPE - (5/5)

Beef Enchiladas with Mole Sauce Recipe - (5/5) image

Provided by oldbklady

Number Of Ingredients 15

Mole Sauce:
1/2 c. chicken broth
1 14oz can diced tomatoes
1 4oz can mild gr chiles
1 oz semi-sweet chocolate chips
1 tsp sugar
1/2 tsp cumin
1/2 tsp salt
1/4 tsp pepper
Enchiladas:
1 onion, finely chopped
1 lb ground beef
8 8" tortillas
1/2 c. shredded cheddar cheese
1/2 c. shredded mozzarella

Steps:

Preheat the oven to 350 degrees. Combine all sauce ingredients in a sauce pan. Cook over medium heat until mixture comes to a full boil. Cool slightly. Place in food processor. Blend one minute or until smooth; set aside. In a skillet brown the beef with onions. Add cup mole sauce and mix well. Divide meat mixture evenly among tortillas; roll up. Place into greased 9×13 pan, seam-side down. Cover with remaining sauce. Sprinkle with cheeses. Bake for 20-25 minutes or until hot and bubbly. Do not overcook or dish will dry out.