SUNDAY DINNER MASHED POTATOES
Sour cream and cream cheese add delicious dairy flavors to these potatoes. They can be prepared in advance and are special enough to serve guests. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook until very tender, 20-25 minutes; drain well., In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy. , Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 300 calories, Fat 13g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 617mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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