Make and share this Quick Curry Sauce recipe from Food.com.
Provided by BrendaM
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a pan, add the onions and garlic and fry until a golden colour Stir in the curry powder and salt.
- Add the tomatoes together with just enough water to produce a sauce that's not too thin in consistency Simmer gently for 15 to 20 minutes, add flakes of cooked fish or eggs, then simmer again for a further 10 to 15 minutes.
Nutrition Facts : Calories 132.3, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 125.2, Carbohydrate 6.8, Fiber 1.7, Sugar 3.1, Protein 1.2
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