SIDE-DISH MEATLOAF MUFFINS

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Side-Dish Meatloaf Muffins image

Make and share this Side-Dish Meatloaf Muffins recipe from Food.com.

Provided by busymommybee

Categories     Meat

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 cups breadcrumbs or 2 cups cracker crumbs
1 cup milk
1 egg, beaten
1 teaspoon Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
1/3 cup brown sugar
1/2 cup ketchup

Steps:

  • Grease a 12 muffin pan.
  • Combine ground beef, bread or cracker crumbs, milk, egg, Worcestershire sauce, salt & pepper. Mix well.
  • Pack meat mixture into 12 muffin cups.
  • Bake 350°F for 40 minutes.
  • Mix brown sugar and ketchup. After 20 minutes of baking, spoon 2 teaspoons on top of each muffin. Continue baking remaining 20 minutes.

Nutrition Facts : Calories 286.4, Fat 13.5, SaturatedFat 5.2, Cholesterol 69.8, Sodium 702.9, Carbohydrate 22.6, Fiber 0.9, Sugar 9.4, Protein 17.9

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