SUNBURST DEVILED EGGS
Shredded carrots give these deviled eggs a nice crunch and a bright, sunny color.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise in half. Remove yolks; place 4 in medium bowl. Refrigerate remaining yolks for other use. Add fat free cream cheese and dressing to yolks in bowl; mix well. Stir in carrots.
- Spoon into centers of egg whites.
- Refrigerate 30 min.
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