BAR HARBOR CRANBERRY PIE

BAR HARBOR CRANBERRY PIE image

Number Of Ingredients 8

Ingredients

2 cups cranberries (fresh or frozen)
1 1/2 cups sugar (divided)
1/2 cup pecans, chopped
2 eggs
1 cup all-purpose flour
1/2 cup butter, melted
1/4 cup shortening, melted
vanilla

Steps:

Lightly butter a 9" glass pie plate. Spread cranberries over bottom. Sprinkle evenly with 1/2 cup sugar and pecans. In a separate bowl, beat eggs and add remaining one cup sugar; mix well. add vanilla Blend in flour, butter, and shortening, beating well after each addition. Pour over cranberries. Bake a 325 degrees for 55 to 60 minutes. If desired, serve with a dollop of whipped cream and a sprinkle of cinnamon.

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