STRAWBERRIES & CREAM POPCORN RECIPE - (4.3/5)

Strawberries & Cream Popcorn Recipe - (4.3/5) image

Provided by á-11624

Number Of Ingredients 8

1 cup corn kernels, popped on the stovetop
1 cup lite corn syrup
1 cup granulated sugar
1 (3-ounce) box strawberry jello
2 tablespoons butter
1 bag mini marshmallows
2 ounces butter
1 bag freeze dried strawberries, roughly crushed

Steps:

Preheat oven to 300°F. Line two baking sheets with silicone mats. Pour popped corn into an extra large heat-proof bowl, or two large bowls. In a medium saucepan combine corn syrup, sugar, strawberry jello and butter until it comes to a rolling boil. Remove from heat and pour over popped corn. Stir popcorn until most is evenly covered with jello mixture. Transfer popcorn evenly onto baking sheets. In a medium saucepan melt marshmallows and butter and drizzle over popcorn. Bake popcorn for 10 minutes rotating sheets half-way through. Remove popcorn from oven and immediately sprinkle crushed freeze dried strawberries over popcorn, stir to incorporate. Allow to cool break up into pieces and serve.