SUN-MAID CINNAMON RAISIN BREAD RECIPE - (4.2/5)

Sun-maid cinnamon raisin bread Recipe - (4.2/5) image

Provided by Unicorn1259

Number Of Ingredients 12

2/3 cups warm water
2 tablespoons cut up Butter or margarine
1 large egg (scant 1/4 cup)
2 tablespoons honey
2 cups bread flour
1/2 cup whole wheat flour
1 tablespoon packed light brown sugar
1 tablespoon dry milk powder
1 1/2 teaspoons bread machine yeast
1 teaspoon salt
3/4 teaspoon ground cinnamon
2/3 cup Sun-Maid raisins

Steps:

MEASURE carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer. SELECT sweet or basic/white cycle. USE light or medium crust color. ADD raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends. This is supposed to be a soft and sticky dough. Do not add flour as the bread will become tough. Remove baked bread from pan and cool on wire rack. PER SERVING: 250 calories, 7g protein, 47g carbohydrate, 4g fat, 2g dietary fiber, 340mg sodium, 2mg iron. (Each one pound loaf makes 8 servings.)