CHEESE DROP BISCUITS

Cheese Drop Biscuits image

Bake up some warm and tasty Cheese Drop Biscuits with your next meal. With cream cheese, cheddar and sage, our Cheese Drop Biscuits are a family favorite.

Provided by My Food and Family

Categories Home

Time 31m

Yield 16 servings

Number Of Ingredients 7

Ingredients

2 cups flour
1 Tbsp. baking powder
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced
1/2 tsp. dried sage leaves
1/2 cup milk

Steps:

Heat oven to 425ºF.
Mix flour and baking powder in large bowl. Cut in cream cheese spread with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar, onions and sage. Add milk; stir just until mixture forms soft dough.
Drop 2 Tbsp. dough, 2 inches apart, into 16 mounds on baking sheet.
Bake 13 to 16 min. or until golden brown.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g