With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Yield 16
Number Of Ingredients 3
Steps:
- Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.2 g, Cholesterol 15.6 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.2 g, Sodium 51.1 mg
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