MY FAVOURITE MINCE PIE PASTRY RECIPE
Christmas comes but once a year, and with it comes this pastry recipe. It's light and flaky and so much better than regular short crust or sweet pastry. Don't your mince pies deserve it?! Cook time is chill time.
Provided by Noo8820
Categories Dessert
Time 1h20m
Yield 24-36 pies
Number Of Ingredients 6
Steps:
- Cream together the lard and the margarine, and then mix in the egg yolk.
- Add enough caster sugar for your tastes and then gradually add the flour.
- Slowly add enough water to make dough. Bring together and form into a ball. Wrap in cling film and chill for an hour before using.
Nutrition Facts : Calories 97.9, Fat 5.9, SaturatedFat 1.6, Cholesterol 10.3, Sodium 36.8, Carbohydrate 9.5, Fiber 0.3, Protein 1.4
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