CRISPY PRAWN BASKETS

Crispy Prawn Baskets image

This is such an addictive appetizer, they will disappear in a flash, and are so impressive looking. Can also be served for lunch or side dish. Simple to make and so tasty, hope you enjoy!

Provided by Leslie

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 spring roll wrappers
1 cup chopped prawns or 1 cup cooked shrimp
2 cups bean sprouts
1/4 cup low-fat mayonnaise
1 tablespoon plain fat-free yogurt or 1 tablespoon fat free sour cream
3 teaspoons lemon juice
1 gherkin, sliced
oil (for frying)

Steps:

Heat oil to 350°F.
Place 2 spring roll wrappers together with corners not matching.
Lower wrappers into hot oil then immediately push soup ladle into center to form a cup.
Cook until golden, lift and drain on absorbent paper.
Allow to cool.
Combine filling ingredients except gherkin. Spoon into crisp basket.
Garnish with gherkin and serve.

Nutrition Facts : Calories 68.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.5, Sodium 305.9, Carbohydrate 13.7, Fiber 1.4, Sugar 3.1, Protein 3.5

*** Explore more Crispy Prawn Baskets Recipes »

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